Dr. Inge Huybrechts is a nutritional epidemiologist in the Nutrition and Metabolism Branch at the International Agency for Research on Cancer, with a background in nutrition and a PhD in medical sciences (Ghent University, Belgium). She is leading the Sustainable Lifestyle and Cancer Team and has more than 25 years of experience with nutrition research and lecturing in the domain of nutritional epidemiology.  She investigated lifestyle causes of non-communicable diseases, addressed by observational and intervention studies. She is author in more than 400 peer-reviewed scientific papers, published in journals within the fields of nutrition, epidemiology and planetary health. Her ongoing projects aim at investigating associations between dietary patterns, dietary diversity and cancer risk and survival while considering co-benefits for human health and planetary impact.